|
DINER :
APPETIZERS
-French Onion Soup 6
-Homemade Truffle Fries with Fleur de Sel 7
-Charcuterie and Cheese Board A Rustic Display of a Variety of Mixed Cold
-Meats and Cheese 18
-Escargot in Casserole with Garlic, and Parsley Butter 12
-Artisanal Burrata Mozzarella and Organic Heirloom Tomatoes with Basil
Vinaigrette Drizzled Over the Top 15
-Fresh and Smoked Salmon Tartare With Lime Crème Fraîche 16
-Avocado Tartare Topped with Chilled Shrimp and Mango Salsa 15
-Beef Carpaccio, Baby Arugula, Shaved Parmesan 14
-Terrine de Foie Gras, with Onion Jam and Toasted Brioche 19
-Tuna Tartare with Sriracha Sauce 18
SALADS
-Shaved Fennel Salad with Arugula, Silver Dollar Mushrooms and Lemon Vinaigrette 17
-Add Roasted Shrimp Brochette 5
-Endive Salad Green Apples, Roasted Pecans and Bleu Cheese 14
-Roasted Baby Beet Salad with Coach Farm Goat Cheese 12
-Tuna Tataki with Wakame Salad With Ponzu Dressing 17
-Warm Goat Cheese and Pesto Crostini Salad with Red Wine and Shallot
Dressing 15
-Maine Lobster Salad with Camarlized Shallots, French Green Beans,
Avocado, Organic Beets and White Truffle Vinaigrette 23
-Hearts of Romaine with Parmesan Cheese and Croutons 8 with Chicken 11
-Mixed Field Green Salad with Basil Vinaigrette 7
RISOTTO AND PASTA
-Morel Mushroom Risotto with Shaved Foie Gras and Truffle Oil 27
-Fresh Seafood and Jumbo Shrimp Risotto 27
-Penne Pasta Green Peas, Wild Mushrooms, Fresh Tomatoes, Cream and
Parmesan 15
-Truffle Pasta Alfredo Creme Fraîche 19
FISH AND SEAFOOD
-Oriental Flavored Roasted Salmon With Moroccan
-Couscous and Vegetables 23
-Sundried Tomato Crusted Chilean Sea Bass Ratatouille
niçoise and Basil Juice 34
-Seared Peppercorn and Fresh Herb Crusted Tuna with Asparagus
and Grape Tomato Bruschetta 25
-Grilled Bronzino Filet Sautéed Baby Spinach, Basil and
Lemon Vinaigrette 25
-Steamed Mussels The “French Way” Garlic,
White Wine and Shallots, French Fries 18
POULTRY AND MEAT
-Steak Frites with Béarnaise Sauce, Pan-Seared Ribeye Steak with French Fries and Béarnaise Sauce 29
-Angus Center Cut Beef Filet “Au Poivre” Served with Potatoes
au Gratin and French Green Beans 34
-Steak Tartare with Pommes Frites,
(Raw Meat with Capers, Onions, Fresh Herbs and Spices) 21
-Roasted Chicken with Shiitake Mushrooms Au Jus,
Crushed Potatoes 21
-3 Hours Braised Lamb Shank Served with White Beans
and Pesto Sauce 29
BURGERS AND PIZZAS
-The Yankee Angus Beef Patty with Lettuce, Organic Heirloom
Tomatoes and Vidalia Onions on a Sesame Bun and
Add Vermont Cheddar +2
served with French Fries 12
-The Frenchie Angus Beef Patty with Brie and Smoked Prosciutto
on a Sesame Bun with French Fries 14
-Margherita Pizza: Tomato and Cheese 13
-Royale Pizza: Ham and White Mushroom 15
-Quattro Formaggi Pizza 15
-Prosciutto and Baby Arugula Pizza 17
-Duck Confit: Onion and Aged Gruyere 17
|